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Teaching Green: Food Security

(1.5–3 hours) 

Participants will explore food security and food sovereignty issues and their social justice impacts, locally and globally through activities that can be applied in their classrooms. Learn how power and privilege shape how much access we/others have to healthy, culturally appropriate, and sustainably grown food. Participants will create an action plan to increase access to adequate and healthy food in their school community.

This workshop has been adapted for online facilitation.

Please note: This workshop touches on issues that may personally impact some of the workshop participants and facilitators. To create a safe space, please be advised that workshop participants will be asked to keep their cameras on at all times during the workshop.

Click here to book this workshop.

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