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Grade 8-9
Subject Applied Design, Skills & Technology, Home Economics & Culinary Arts
Resource type Activity
Duration 120 minutes

About This Resource

Activity asks students to monitor food choices for a day using photos or lists and then put into a presentation that explores what they ate, whether it represented their typical diet, and what influenced their choices. Evaluation rubric included.
My Food Story

Keywords

Resource info

We acknowledge that BCTF office is located on the unceded lands of the Coast Salish people, including the territories of the xʷməθkwəy̓əm (Musqueam), Səl̓ílwətaʔ/Selilwitulh (Tsleil-Waututh) and Skwxwú7mesh (Squamish) Nations.

BCTF