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Grade 4-7, 8-9, 10-12
Subject Applied Design, Skills & Technology, Home Economics & Culinary Arts
Resource type Activity

About This Resource

This is a rubric for assessing practical labs in a Food Studies class.
Food Studies Lab Evaluation Rubric

Keywords

Resource info

  • THESA
  • Dec 6, 2015

We acknowledge that BCTF office is located on the unceded lands of the Coast Salish people, including the territories of the xʷməθkwəy̓əm (Musqueam), Səl̓ílwətaʔ/Selilwitulh (Tsleil-Waututh) and Skwxwú7mesh (Squamish) Nations.

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